Shredded Iceberg topped with Fried Tortilla Strips, Angus Taco Beef, Diced Tomatoes, Monterey Jack Cheddar Cheese Side - Sour Cream & Taco Sauce
$13.00
Deep Fried Turkey, Applewood Bacon & Bacio Mozzarella baked on an 8” Hoagie Roll Lettuce & Tomato & Mayo - served with Crispy French Fries
$13.00
16ozs. Cream New England Clam Chowder Served with Garlic Cheese Ciabatta..
$13.00
Indoor Dining, Outdoor Dining, Pickup & Carry-out Available.
Call 304-478-4020
Monday July 7th, Specials:
Nashville Ranch Crispy Chicken Salad
Hand Torn Iceberg & Garden Greens, Tomato
Cucumber, Crispy Chicken Tenders,
Monterey Jack Cheddar Cheese &
Homemade Nashville Style Ranch..$13.00
Uncured Ham & Deep Fried Turkey Club
Thinly Sliced Carver Ham, Deep Fried
Turkey, Cheddar, Swiss, Lettuce, Tomato
& Mayo on an 8” Hoagie with Crispy
French Fries……………………………$12.00
Meatball, Pepper & Onion Flatbread Pizza
9” Tandoori Naan Bread baked with Pizzaiola
Sauce, Parmesan & Romano Infused
Meatballs, Roasted Pepper & Onion Strips
Bacio Mozzarella Provolone……….$12.00
Indoor Dining, Outdoor Dining, Pickup &
Carry-out Available. Call 304-478-4020
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Piccolo Paula’s Caffe’, your go-to lunch destination, is located in the heart of Parsons, West Virginia! Whether you’re dining in or grabbing takeout, we promise an exceptional culinary experience in a cozy, inviting atmosphere. Established in 2015 by Jon and Paula Bush, Piccolo Paula’s Caffe’ is the culmination of over 30 years of restaurant expertise. As a family-owned and operated business, we take pride in our three generations of involvement—don’t be surprised if you see the grandkids helping out, too!
Nestled in the scenic recreational town of Parsons, we serve up fresh, high-quality meals that reflect our commitment to excellence. From the premium coffee beans to locally sourced meats and herbs, we never cut corners on ingredients. One of our signature offerings, the Oak Barrel Sirloin, is a fan favorite. Developed by Jon 15 years ago, this gluten-free, healthier, and flavor-packed cut of meat is featured in our sandwiches, salads, and entrées. Chef Jon Bush curates delicious daily specials inspired by American classics and international cuisines. From Italian to Thai and Lebanese flavors, our specials menu offers a global touch rarely found in our area, giving you a taste of the world right here in Parsons.
At Piccolo Paula’s, we believe every guest is family. From the moment you arrive, you’ll be greeted with warm smiles, tantalizing aromas, and a cozy ambiance that feels like home. Our friendly staff, fast service (without the “fast food” feel), and beautifully presented dishes make us the perfect place to enjoy a relaxing lunch. Come see why Piccolo Paula’s Caffe’ is more than just a restaurant—it’s a community. We can’t wait to serve you!
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