Today's Specials

May 19, 2025

Piccolo Paula’s Taco Salad

Shredded Iceberg topped with Fried Tortilla Strips, Angus Taco Beef, Diced Tomatoes, Monterey Jack Cheddar Cheese Side - Sour Cream & Taco Sauce

$13.00

Turkey & Bacon Club Hoagie

Deep Fried Turkey, Applewood Bacon & Bacio Mozzarella baked on an 8” Hoagie Roll Lettuce & Tomato & Mayo - served with Crispy French Fries

$13.00

New England Clam Chowder

16ozs. Cream New England Clam Chowder Served with Garlic Cheese Ciabatta..

$13.00

Indoor Dining, Outdoor Dining, Pickup & Carry-out Available.

Call 304-478-4020

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

Thursday May 22nd, Specials:

Angus Beef & Cheese Hoagie
Tender Angus Beef baked on an 8” Hoagie
Roll with Mayo & Bacio Mozzarella side
of Crispy Cheesy French Fries……..$13.00

Traditional Italian Spaghetti & Meatballs
Fresh Vermicelli Pasta topped with Three
Parmesan Infused Beef & Italian Sausage
Meatballs roasted in Trattoria Pasta Sauce
Garlic & Cheese Focaccia……………$13.00

Fresh Baked sour Dough Bread Bowl
Filled a Choice of Homemade Loaded Baked
Potato, Roasted Tomato Bisque or Creamy
Broccoli & Cheddar……………………$12.00

Indoor Dining, Pickup & Carry-out Available
Call 304-478-4020
... See MoreSee Less

Your Favorite Lunch Destination in Parsons, WV

Piccolo Paula’s Caffe’, your go-to lunch destination, is located in the heart of Parsons, West Virginia! Whether you’re dining in or grabbing takeout, we promise an exceptional culinary experience in a cozy, inviting atmosphere. Established in 2015 by Jon and Paula Bush, Piccolo Paula’s Caffe’ is the culmination of over 30 years of restaurant expertise. As a family-owned and operated business, we take pride in our three generations of involvement—don’t be surprised if you see the grandkids helping out, too!

Nestled in the scenic recreational town of Parsons, we serve up fresh, high-quality meals that reflect our commitment to excellence. From the premium coffee beans to locally sourced meats and herbs, we never cut corners on ingredients. One of our signature offerings, the Oak Barrel Sirloin, is a fan favorite. Developed by Jon 15 years ago, this gluten-free, healthier, and flavor-packed cut of meat is featured in our sandwiches, salads, and entrées. Chef Jon Bush curates delicious daily specials inspired by American classics and international cuisines. From Italian to Thai and Lebanese flavors, our specials menu offers a global touch rarely found in our area, giving you a taste of the world right here in Parsons.

At Piccolo Paula’s, we believe every guest is family. From the moment you arrive, you’ll be greeted with warm smiles, tantalizing aromas, and a cozy ambiance that feels like home. Our friendly staff, fast service (without the “fast food” feel), and beautifully presented dishes make us the perfect place to enjoy a relaxing lunch. Come see why Piccolo Paula’s Caffe’ is more than just a restaurant—it’s a community. We can’t wait to serve you!

Our Customers Come First at Piccolo Paula’s Caffe’